A cost-effective and convenient storage method is used to pack food efficiently and inexpensively.
It protects meat, poultry, seafood, vegetables, fruits and dairy products from micro-organisms that breed quickly when food is left uncovered. Food wrapped in cling film, maintains its freshness and looks appealing at the point of sale.
i) Household cling film – preferable for home usage
ii) Perforated cling film – suitable for industrial use as its perforations allow for prolonged freshness. Mainly used in the horticultural industry for export purposes.
These offer a convenient way to store, carry and preserve food. The containers come in different sizes and shapes that include square, round and rectangle. Compartment food containers are also available.
Vacuum bags are used to prevent air from degrading perishable goods such as meat, cheese etc, greatly extending freshness, flavor and shelf life. These bags provide a barrier against the atmosphere and moisture.
These bags are placed in the chamber and the desired amount of air is extracted from the vacuum bag and then sealed ensuring ultimate protection while extending product shelf life.
Vaccuum Sealer machines are made of stainless steel and are available in a variety of sizes and configurations such as the option of gas flushing kits.