A cost-effective and convenient storage method is used to pack food efficiently and inexpensively.

It protects meat, poultry, seafood, vegetables, fruits, and dairy products from micro-organisms that breed quickly when food is left uncovered. Food wrapped in cling film maintains its freshness and looks appealing at the point of sale.

1. Household cling film – preferable for home usage.
2. Perforated cling film – suitable for industrial use as its perforations allows for prolonged freshness.

Mainly used in the horticultural industry for export purposes.