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Flexible Packaging

Popular choice across industries thanks to its versatility, efficiency, and sustainability. It includes items like laminates and shrink sleeves, which protect products and enhance their appearance. Lightweight and adaptable, flexible packaging helps reduce waste and improve logistics, making it ideal for modern factories and brands.

Diptank Vacuum Packaging Machine

At Statpack Industries, our Diptank Vacuum Packaging Machine delivers high performance to maximize food freshness, extend shelf life, and significantly reduce product waste as it pairs traditional vacuum sealing with automated hot-water immersion, removing residual air and shrinking barrier bags tightly around your products creating a seamless, tamper-proof seal that prevents oxidation, spoilage, and contamination while drastically boosting storage and logistical efficiency for commercial operations.

The Diptank Vacuum Sealer combines robust stainless-steel construction with intuitive automated controls to create a sleek, second-skin seal that boosts shelf appeal. Built for meat, poultry, cheese, and perishable food processing, it delivers consistent, professional packaging quality in every cycle. Partner with Statpack Industries to integrate cutting-edge dipping technology into your workflow and protect your products from the factory floor to retail shelves.

Features & Characteristics

  • Preparation: Ensure the diptank is filled with water, heated to 80-90°C (175-195°F), and the automatic timer is set.
  • Vacuum Seal: First, pack the product in a shrink bag using a chamber vacuum machine.
  • Dip Process: Place the sealed product on the diptank platform. A pneumatic or manual mechanism lowers the product into the water for a brief, 3–5 second immersion.
  • Finished Product: The heat causes the bag to shrink tightly around the product instantly, creating a superior, professional look.

Applications & Usage

  • Initial Packaging: Use a chamber vacuum sealer to vacuum-seal the product in a heat-shrinkable vacuum bag.
  • Heating: Fill the diptank with water and heat it to 80–90°C (175–195°F).
  • Immersion: Place the sealed product on the diptank platform. The machine will automatically dip the product into the hot water for 3-5 seconds.
  • Shrinking: The heat causes the shrink bag to immediately conform to the product’s shape, removing wrinkles and flaps.

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