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Statwrap Greaseproof Paper

Statwrap greaseproof paper is a type of paper specially designed to resist the penetration of grease and oil, making it ideal for packaging greasy foods like baked goods, sandwiches, and snacks. It is created using a special process that makes the surface less absorbent and more resistant to grease, ensuring that food stays fresh and the packaging remains clean. Often used in baking and food service industries, Statwrap greaseproof paper is also sometimes referred to as parchment paper or baking paper, although the exact materials and treatments may vary.

Features & Characteristics

  • Grease and Oil Resistance: The primary feature is its ability to block oils and fat from passing through, ensuring that greasy food packaging remains clean and intact.
  • Dense Structure: It is manufactured by heavily beating pulp, resulting in a dense, low-porosity, and often translucent paper.
  • Breathable: Unlike plastic, greaseproof paper allows moisture to escape, which prevents food from becoming soggy, making it perfect for hot, wrapped foods.
  • Durability and Strength: It possesses high mechanical strength, meaning it does not easily melt or break down when exposed to wet or fatty foods.
  • Moderate Heat Resistance: Suitable for high-temperature contact (around 220°C or 428°F), though not typically used for baking in the same way as silicone-coated parchment.
  • Eco-Friendly and Safe: Most greaseproof paper is biodegradable, recyclable, and compliant with food safety regulations.
  • Customization: It is frequently customized with, for example, brand logos and designs for use in cafes and restaurants.
  • Common GSM Range: Typically lightweight to medium weight, ranging from 20-35 GSM (lightweight) to 35-50 GSM (medium) or heavier.

Applications & Usage

  • Food Wrapping: Excellent for wrapping sandwiches, burgers, greasy snacks, and bakery items to maintain freshness.
  • Pan/Tray Liner: Lines baking trays to stop food from sticking and makes cleanup easier.
  • Fast Food Service: Used to line baskets, chip buckets, and food baskets to prevent oil seepage.
  • Separating Foods: Used as an interleaver to separate sticky food items like steaks, cheese, or cakes.
  • Surface Protection: Used as a hygienic placemat in cafes or to cover work surfaces.
  • Cooking Aid: Placed over foods to prevent scorching or used to cover cakes while baking.

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